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Asian Salad with Spicy Peanut Dressing Ingredients Spicy Peanut Dressing 1/4 cup creamy peanut butter (room temperature) 2 1/2 tablespoons rice wine vinegar Juice of 1 lime (1 1/2 tablespoons) 2 tablespoons low sodium tamari or soy sauce 2 cloves garlic (finely minced or use garlic press) 1 teaspoon grated ginger 1 tablespoon honey 1 teaspoon toasted sesame oil 2 tablespoons avocado or olive oil 1 teaspoon Huy Fong Chili Paste or 1/4 tsp crushed red pepper flakes (or more depending on preference) Salad Components 1 head romaine (washed/dried, cut into 1 inch sections (about 4 cups)) 1 cup shredded purple cabbage 1 cup shredded green cabbage 1/2 cup matchstick carrots 1/2 cup edamame beans (prepared according to package) 1/3 cup cashews (roughly chopped) 1/4 cup cilantro (roughly chopped) 1/3 cup crispy chow mein noodles Email this Recipe
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A beautiful and breezy fabric complete this look for a chic, boho feel that's ready to show up for you and the sun
Our Heritage
As the seasons change each and every year, the chilliest of the four tends to bring with it a rather restricted wardrobe
The long cardigan adds length and softness that balances the short hemline and the rugged boots
