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close fitting from the bodice down to below the knee where it flares out (often very dramatically!) creating a mermaid effect
To accessorize, add a bridal veil or the tulle balloon poet sleeves, sold separately
fine sea salt (plus more to taste) Instructions Add all ingredients to a food processor and pulse on high for 30-45 seconds, or until ingredients are fully blended
Preheat oven to 350 (175)
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Equipment Blender or Ingredients cup Cottage cheese low fat cup Plain greek yogurt low fat 1 tablespoon Mayonnaise optional cup milk low fat, plus more to thin as needed 1 tablespoon Distilled White Vinegar teaspoon Lemon juice 1 tablespoon Shallot minced teaspoon Onion Powder teaspoon Garlic Powder teaspoon Mustard Powder teaspoon Dried Dill 1-2 tablespoon Chives fresh 1-2 tablespoon Fresh Parsley fresh, optional teaspoon Kosher Salt use half the amount if using sea salt and add more as needed teaspoon Black Pepper Instructions Combine all of the ingredients except for the chives and parsley in a personal blender, full-size blender, or food processor
