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Feel free to double, triple, or quadruple the recipe
flank or skirt steak 1 teaspoon chili powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder Nonstick cooking spray, for cooking For the Honey Lime Dressing: 1/4 cup fresh lime juice 1/4 cup olive oil 2 teaspoons honey 1 garlic clove, minced 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon kosher salt For the Salad: 6 cups mixed baby greens or chopped romaine lettuce 1 cup cherry tomatoes, halved 1 cup heaping fresh corn 1 large red onion, sliced 2 avocados, sliced 1 8 oz
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