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Shaken not whisked, our easy vinaigrette recipe is not strictly a classic French vinaigrette recipe which is traditionally one part vinegar to three parts olive oil (considered the perfect combination of fat and acid), uses Dijon mustard, and is whisked as the olive oil is poured into the bowl to emulsify it
If you find this ratio too oily, try using equal amounts of vinegar and oil, which makes for a more tangy dressing
This classic Southern dish starts life as good ole homemade cornbread
Size US Bust Length S 4 32.7 34.3 M 6/8 34.3 34.6 L 10/12 36.6 35 XL 14 39 35.4 2XL 16 41.3 35.8
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Bust: 33 45 (84 114 cm)
US$ 29.45
US$ 27.34
US$ 29.37
US$ 27.10
US$ 24.22
US$ 25.56
US$ 26.40
