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Lemony Spring Pasta Salad with Vegetables & Herbs Ingredients Lemony Dressing 1 teaspoons finely grated lemon zest cup fresh lemon juice small shallot, chopped 2 teaspoons agave nectar/maple syrup teaspoon Dijon mustard sea salt and ground black pepper, to taste cup neutral-flavoured oil, I like avocado Pasta Salad lb asparagus, woody ends trimmed 1 cup shelled green peas, fresh or frozen 1 lb small pasta (I used a mini penne, but orzo, small rotini, baby shells, or orecchiette are all good) 1 cups cooked chickpeas, from approximately 1 can, drained & rinsed 3 green onions, finely sliced 6-7 radishes, finely sliced into half moons cup flat leaf parsley leaves, chopped Notes I tried to keep the ingredients on the minimal side here, but you could add lots of cool ingredients to this if you have them around
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Its always a little cooler in the mountains
The bread is dried overnight, then lightly toasted under the broiler on both sides until a pretty golden brown
Ingredients All you need is a few regular cupboard staples to make this delicious sauce
So whats good, boy
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