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xX ** Photography by Gayle McLeod Ingredients For the Salad: 1 Pound Ground Chicken, or sub other crumbled meat / plant-based "meat" crumbles 2 Tablespoons Taco Seasoning 2 Heads Romaine Lettuce 1 Cup Corn, drained and rinsed 1 Cup Black Beans, drained and rinsed 1 Cup Baby Tomatoes, halved Cup Cotija Cheese, crumbled For the Avocado Lime Dressing: 2 Ripe Avocados 2 Limes, juiced Cup Olive Oil 2 Cloves Garlic 1 4 oz
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Nutrition info is based on using half, with leftovers saved for other salads
This recipe is also the perfect side dish for any of your favorite Mexican main courses
We use eco-friendly and recycled materials wherever possible, ensuring each piece offers a flawless style, maximum comfort, and a reduced environmental impact
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