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Cover the bowl and refrigerate the dressing for a minimum of 30 minutes, allowing the flavors to meld together
Lemon juice Salt & black pepper How to make Italian dressing chicken marinade To an airtight lid jar, add red wine vinegar, olive oil, dijon mustard, onion powder, sugar, lemon juice, Parmesan cheese, Italian seasoning, salt, and black pepper
Avoid contact with perfumes, lotions, or harsh chemicals that may damage embellishments
Then bake uncovered at 350F for 65-75 minutes
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