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Now that Ive finished the manuscript of The Two Spoons Cookbook , Ive been having a lot of fun this summer playing with different seasonal greens for making salad (thanks to my organic farm-share box Ive subscribed to)
Refrigerate for 30 minutes to an hour before serving
Fold and press up a 1cm hem and machine sew
Heres how to accessorize like a pro: Jewelry: Keep it elegant and understated
An heirloom family favorite recipe that makes the perfect side dish
Nutrition Information: Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 288Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 16mgSodium: 288mgCarbohydrates: 24gFiber: 6gSugar: 15gProtein: 7g
