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See Laura and Troys California Ranch Wedding Bright Crimson V-Neck (the Bold End of Burgundy) On the more vivid end of the spectrum, these floor-length gowns in bright crimson-red read bold and saturated
Scroll to the recipe card for a detailed list of ingredients and quantities
With versatile designs and contemporary cuts, these dresses are perfect for those who love Western style but want a modern twist
For a bridesmaid who values elegance with a touch of uniqueness, this dress is a stellar choice
Honeycrisp Apple Cider Vinaigrette Ingredients 5 Tablespoons apple cider (I used this Honeycrisp Apple Cider) 1 Tablespoon apple cider vinegar (the kind with the Mother) 1 Tablespoon minced shallot 1 teaspoon Dijon mustard 1/4 cup olive oil 1 Tablespoon raw honey 1/8 teaspoon salt 1/8 teaspoon freshly cracked pepper Salad Ingredients 2 Honeycrisp apples cored and diced 1 lemon juiced and combined with 1 cup water (this is to keep apples from getting brown after being cut) 1 fennel bulb sliced thinly (add as little or as much as you please or not at all) Baby Argula leaves (I bought a 5 oz container but use as much or as little as you desire) 1/3 cup blue cheese crumbles (adjust as desired) Walnut pieces (again, use as much or as little as desired) Optional ingredients and suggestions: try adding a few dried cranberries and some shoestring potatoes Apple Cider Vinaigrette Instructions Place all vinaigrette ingredients into a little salad dressing shaker and shake to combine
Penny: Classic with a Twist Penny redefines traditional wedding gowns with its all-lace, strapless fit and flare design
