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Years ago, my friend Hyacinth and I took turns tweaking our Caesar dressing recipe until we got it just right
Mix until well combined and refrigerate until ready to serve
Not all slits serve the same purpose
I asked the owner how it was made and all he told me was that it was a 2:1 ratio for olive oil to vinegar and to add just 2 tablespoons of mayonnaise for every 1/4 cup olive oil to make the dressing a little creamy, but not so creamy that it becomes a mayo-based dressing
Talk about some stunning inspiration
The goal is to balance sophistication with the practicality of the beach setting
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