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INGREDIENTS Greek Cucumber Salad Ingredients 2 cups cherry tomatoes, cut in half 5-6 mini cucumbers, " slices 1 green pepper, 1" pieces small red onion, chopped or thin slices salt and coarse black pepper (to taste) cup Kalamata olives, whole or halved cup dairy free feta, cut into " cubes or crumbled cup capers (optional) fresh basil, oregano or mint (chopped) for garnish Greek Salad Dressing (vegan) 2-3 tablespoons lemon juice 2 tablespoons red wine vinegar 2-3 tablespoons olive oil 2-3 teaspoons Dijon mustard - 1 teaspoon Sambal Oelek 1-2 cloves garlic, minced 1-2 teaspoons dry oregano teaspoon hot pepper flakes (more or less to taste) - teaspoon maple syrup (or sugar) INSTRUCTIONS Homemade Feta Cheese: Use your favorite brand of dairy free feta or try the recipe below* (if you are making the feta cheese from scratch, allow extra time for it to chill )

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Thai Salad with Tofu and Peanut Dressing 20 minutes 20 minutes 40 minutes 4 servings 1x Salad Stovetop Thai Vegan Description This Thai-inspired salad with peanut dressing features seared tofu, which turns it into a complete meal

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Olive Garden dressing stays fresh in the fridge for up to a week, so dont hesitate to make it even a couple of days beforehand