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To prevent watery slaw, you can lightly salt shredded cabbage first (or head of cabbage) and let it sit
My blue cheese dressing has different quantities of sour cream, mayonnaise, and buttermilk and is thicker than my ranch dressing, and they have different flavor profiles
Im a huge fan of balsamic vinaigrette, so that one is really my go-to
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I have a different point of view not being from here and investigating an American phenomenon from the outside
When we read "veggie dip" on the container, we figured they meant "this is something to dip your veggies into," not "this is something that already has veggies in it for you to dip more veggies into." We appreciate the gesture, but really, it's not necessary
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