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Caesar-ish Dressing (Anchovy Vinaigrette) from votes Ingredients 4 anchovy filets packed in oil*, drained and very finely chopped 2 tablespoons freshly-squeezed lemon juice 1 teaspoon Dijon mustard 1 garlic clove, finely minced freshly-cracked black pepper 1/3 cup olive oil Instructions Whisk the base ingredients
Now I crave it with my spicy wings or chicken fingers, or with my steak or salad,burgers,everything
Working alongside Ruby is her partner and husband, Javed
If I could, then they would both be later this year
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