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Fit & Features Velvet fabric with knit lining, moderate stretch One-shoulder neckline Long fitted sleeve with rhinestone embellished cuff, slit with dual rhinestone buttons Back zipper with hook-eye closure Ruched seams High front slit, floor-length mermaid silhouette Runs true to size Style Number/Barcode: 05002-8665 Category Name: Velvet Holiday Dresses Price: $66.00 $135.00 On Sale: Yes Availability: Out of Stock Product Badge: Ships Free Verona Off-The-Shoulder Bow Back Velvet Formal Dress Special Occasion Have an iconic moment at your black-tie soiree in the gorgeously chic Verona velvet formal dress designed with a satin off-the-shoulder fold-over neckline and a large bow back accent with a cascading floor-length train
The Vaughn Gown is crafted to create a figure-flattering silhouette with its fit-and-flare design
Interior designer Gillian Segal likes to pair hers with a matching blazer for a power-suit look
Green Goddess Dressing Ingredients cup fresh basil leaves, finely chopped (lightly packed) cup plain full-fat Greek yogurt 2 Tablespoons white wine vinegar 1 Tablespoon avocado oil mayo 1 Tablespoon diced shallot 1 Tablespoon basil pesto 2 teaspoons maple syrup or honey 1 teaspoon Dijon mustard teaspoon sea salt, plus more to taste teaspoon black pepper Instructions Add the basil, Greek yogurt, white wine vinegar, mayo, shallot, pesto, maple syrup (or honey), Dijon mustard, salt and pepper to a high-speed blender or food processor. cup fresh basil leaves, cup plain full-fat Greek yogurt, 2 Tablespoons white wine vinegar, 1 Tablespoon avocado oil mayo, 1 Tablespoon diced shallot, 1 Tablespoon basil pesto, 2 teaspoons maple syrup or honey, 1 teaspoon Dijon mustard, teaspoon sea salt, teaspoon black pepper Blend until smooth and creamy, scraping down the sides as needed
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