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The vegetables should almost melt into the dressing rather than providing crunchy bits
Here are some variations and additions if youd like to enhance your recipe with these options: Shrimp Pepperoni Black or green olives Basil leaves Feta cheese Shredded sharp cheese Grated Parmesan cheese Red wine vinegarette dressing Shrimp pasta salad made in the Instant Pot Soul food pasta salad made with spaghetti noodles Storing leftovers Storing leftovers of this recipe in an airtight container in the refrigerator allows the flavors to meld together beautifully, making it even more delicious when enjoyed again (recommended to be eaten within 3-5 days)
One adds the dupatta as an extra drape in pleats
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