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Yes, and in fact, slightly stale cornbread often works better for dressings as it absorbs flavors and moisture more effectively without becoming too mushy.
Thaw a cube or two in the refrigerator overnight when you're ready to use it, then stir or shake well before serving
Pictured: Tomeka Cherry | Monica Awe-Etuk| Erica Key First, your hat is your staple
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