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Let the eggs sit in the hot water for 10-12 minutes
(Put oven on 400 after removing cornbread if you plan to bake the dressing right away
Video Ingredients 1/4 cup aged balsamic vinegar 1/4 cup extra virgin olive oil 2-3 tablespoons honey 2 teaspoons Dijon mustard 1/2 teaspoon dried thyme 1 clove garlic, minced Salt and pepper Instructions Pour the balsamic vinegar, olive oil, 2 tablespoons honey, Dijon mustard, dried thyme, and garlic clove in a jar
More add-ons: Add hard-boiled eggs, crispy bacon, or chickpeas
Maker topped the outfit off with a toilet paper roll bouquet- - a nod to the bathroom essential's shortage in mid-March
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