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EQUIPMENT Large Bowl Large skillet or Dutch oven Baking dish Airtight container PRO COOKING TIPS How much liquid you need for this dressing recipe depends on the type of bread used and how stale or dry it is
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Tuck them in and youll look like youre carrying a spare tire around your waist
If youd prefer to use canned anchovies, one anchovy fillet equals a 1/2 teaspoon anchovy paste
You can prep all the ingredients ahead of time, but I suggest storing them separately and assembling the salad and tossing in the dressing when ready to serve
A proud University of Georgia graduate with dual degrees in Public Relations and Communication Studies, Sean combines strategic thinking with a passion for crafting content that ranks and resonates
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