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Keep accessories simple and opt for shoes you can stand and walk in for extended periods
For earrings, stick to simple studs or small pearls
Sizes: 2,4,6,8,10,12,14,16,18
Ingredients 1 small shallot (or one lobe of a large), peeled, cored and quartered 1/3 cup extra-virgin olive oil 1/4 cup cider vinegar 2 teaspooons Dijon mustard 2 teaspoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Instructions Puree shallot, oil, vinegar, mustard, honey, salt and pepper in a blender or mini prep or with an immersion blender in a large cup until smooth, about 30 seconds
Yours sincerely Marleen Tigersee
Encourage your bridesmaids to think outside the box
