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Ingredients 8 cups Dried Bread Cubes, Note: 1 pound loaf = approx 12 cups 1 stick Butter, divided 1 medium Onion, diced 2 ribs Celery, diced 2 cloves Garlic, minced 2 Eggs 1 cups Broth or Stock, or more as needed 1 teaspoon Poultry Seasoning, or 1 teaspoon each: fresh sage, rosemary, and thyme 1 teaspoon Salt teaspoon Black Pepper Optional garnish Fresh Parsley, about cup Instructions Note: This recipe yields 10 cups of stuffing

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