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Ingredients For the Kale Salad 2 Bunches dark leafy kale or curly kale (thinly sliced) about 5-6 cups 1 teaspoon olive oil kosher salt black pepper cup pistachios or pumpkin seeds cup golden raisins or dried cranberries cup shredded parmesan cheese Zest of 1 lemon (about 1 tablespoon) For the Lemon Dressing 2 tablespoons fresh lemon juice (about the juice of 2 lemons) cup apple cider vinegar cup olive oil 12 tablespoon maple syrup or honey to taste teaspoon kosher salt teaspoon black pepper Instructions Add the sliced kale to a medium-sized mixing bowl or salad bowl, drizzle on a little olive oil and sprinkle salt and pepper and lightly massage it for 1 minute to help break it down a little
With so many colors to choose from, the hard part will be narrowing it down to just one
I do like formal nights as I have the opportunity to get dressed up and have photos taken but I dont want to have them every day or for any great length of time
Warm it up : You can slightly warm the turkey slices before stuffing if they are too stiff to roll easily
Its a joy to watch the 20-ish Noah and Allie first encounter each other shes taken by him playing a tiny guitar that he says shrinks every time he washes it, and he is smitten by her sweetness and beauty and quickly fall madly in love
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