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It doesnt get much more classic than this
Cover with plastic wrap or foil if not used right away
I hate all the stuff added to commercial salad dressings (not to mention the invariable onion and garlic)
Dijon mustard - Acts as an emulsifier to help the oil and vinegar blend together
So depending on what you like, how much time you have or what you have on hand, choose whatever option fits you best
Perfect for any occasion, its chic and elegant design ensures you stand out effortlessly
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