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Wear a long sleeve t-shirt and tights under the costume if it's chilly
When I make it as a dip, I also add 3-4 drops of red wine vinegar
Starting off with this collared knit dress here, I would style it with the quintessential French shoe: heeled Mary Janes
White Balsamic Vinaigrette Ingredients cup white (or golden) balsamic vinegar 3 tablespoons honey 2 tablespoons olive oil 1 teaspoon smooth Dijon mustard (see gluten free note if needed) teaspoon kosher salt Instructions In a medium bowl, whisk together all ingredients until salt is dissolved and dressing is emulsified
If your school has specific colors, consider incorporating them subtly rather than matching exactly
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