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Its milder in flavor, so you can add more without it overpowering the dish
Because the combination is surprisingly chic and gives a city-slick feel to a country boot
This dressing lasts well in the fridge for up to 6 days
It's a real workhorse
My 9YO likes dipping veggies in it. Allrecipes member Valerie Pate Johnston Ingredients cup red wine vinegar 2 tablespoons Dijon mustard, or to taste 1 clove garlic, minced 1 teaspoon dried oregano teaspoon kosher salt teaspoon ground black pepper cup olive oil 2 tablespoons fresh lemon juice Directions Gather all ingredients
She loves classic manga, cosplay, & little plushies just like me
