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How to Make This Sauce Preparing this honey bourbon BBQ sauce couldnt be easier, aside from measuring out the ingredients there are basically 2 steps you need to do: STEP 1: Add everything to a saucepan and bring it to a boil
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By submitting this form, you consent to receive emails from EatPlant-Based This tangy vinegar sauce dressing is currently my favorite salad dressing to date
If you like this recipe you might also like: Easy No Mayo Coleslaw (Dairy Free, Egg Free & Vegan) Ingredients Coleslaw white cabbage (roughly 500g/1lb), finely sliced red cabbage (roughly 500g/1lb), finely sliced 4 large carrots (roughly 400g/14oz) grated 4 spring onions finely sliced (plus extra for garnish) No Mayo Dressing 4 tablespoons apple cider vinegar (or white wine vinegar, or lemon juice) 4 teaspoons good quality Dijon mustard (I use Grey Poupon) 1 teaspoon salt (or to taste) 1 teaspoon black pepper (or to taste) 8 tablespoons olive oil Instructions Prepare all the vegetables and set aside
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