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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Pay in 4 interest-free payments of $5.25 Learn more
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Abundance Kale Salad with Savory Tahini Dressing Ingredients ROASTED VEGETABLES 1 medium zucchini (sliced in 1/4-inch rounds) 1 medium sweet potato (sliced in 1/4-inch rounds) 1 cup red cabbage (shredded) 1 Tbsp melted coconut oil (or sub water or use our method for oil-free vegetables) 1 pinch sea salt 1/2 tsp DIY curry powder (or store-bought) DRESSING 1/3 cup tahini 1/2 tsp garlic powder (plus more to taste) 1 Tbsp coconut aminos (plus more to taste // or sub tamari or soy sauce) 1 pinch sea salt (omit if using tamari or soy sauce, as the flavor is more intense) 1 large clove garlic (minced) ~1/4 cup water (to thin) SALAD 6 cups mixed greens (kale, romaine, mixed greens, etc.) 4 small radishes (thinly sliced) 3 Tbsp hemp seeds 1 ripe avocado (cubed) 2 Tbsp lemon juice or apple cider vinegar TOPPINGS optional / choose your favorites 1 batch Crispy Baked Chickpeas 2 cups cooked quinoa* (I cooked my quinoa with curry powder // omit to keep grain-free) DIY Kimchi (or store-bought) Instructions If serving with quinoa or crispy chickpeas, prepare at this time (follow links / see notes for instructions)

Whether you're petite and need to shorten the hem or tall and want to maintain a graceful sweep, hemming ensures your dress complements you best

You do want chili flakes and NOT chili powder (like cayenne pepper)

Q2: Will people notice the difference between white and ivory Probably not

The A-line silhouette is universally flattering, drawing attention away from the hips and emphasizing the waist

After showing you their broad selection, you can even eliminate up to 5 shows for free to make them match your taste