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Summer Sides Ingredients 2 pounds red or gold potatoes, peels left on, cut into 1-inch pieces 1 tablespoon salt 1/4 cup dill pickle brine 6 slices thick-cut bacon 1/3 cup sour cream 1/3 cup mayonnaise 1 (1-ounce) packet ranch seasoning mix 1 celery rib, finely diced 1/2 cup finely diced dill pickles 1 small bunch fresh dill, chopped (1/4 cup loosely packed) Freshly ground black pepper, to taste Directions Cook the potatoes: Add the potatoes and 1 tablespoon of fine salt to a large saucepan or small pot
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Old Fashioned Sage Dressing Recipe Equipment medium-sized skillet large pot Ingredients 1 large onion, diced 2-4 ribs celery, diced 2 pounds ground chuck 12 cups chicken broth 2 sticks butter 3 bags Sage and Onion Bread Cubes or Aleia's gluten-free Savory Instructions Preheat the oven
This style can look very modern and, of course, keep your neck warm without you needing to wear a scarf
