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Pin this now to find it later Pin It Champagne Vinaigrette Ingredients 1/2 cup extra-virgin olive oil 1/4 cup champagne vinegar 2 tablespoons shallot, diced 2 tablespoons fresh orange juice, or lemon juice 1-2 tablespoons maple syrup, or honey to taste 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt to taste Instructions In a food processor or blender, add the shallot, champagne vinegar, orange juice, olive oil, dijon mustard, maple syrup, and salt
Falls 42 3/4" from high point of shoulder
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Recipe Tips Mash the anchovies well Take your time to ensure theyre well-mashed, as this is what keeps the dressing smooth
The illusion details can be adorned with lace, beads, or embroidery
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