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HOMEMADE CAESAR SALAD DRESSING Video Ingredients 2 Egg Yolks* 1 tbsp Dijon Mustard 2 tbsp Fresh Lemon Juice 2 Cloves Garlic (minced) 6 Anchovy Fillets Packed in Oil (finely chopped) 1 tsp Worcestershire Sauce 1 cup Light or Neutral Tasting Olive Oil cup Parmesan Cheese (freshly grated) Salt and Freshly Ground Black Pepper (to taste) Instructions Add the egg yolks, Dijon mustard, lemon juice, minced garlic, chopped anchovies, and Worcestershire sauce to the bowl of the food processor
Mangos: I love how their juicy sweetness offers a bright fresh contrast against the earthy flavors
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Cut the loaf into to -inch cubes and spread them evenly over two baking sheets
Feel free to add less to begin and increase to taste
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