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Ingredients 1 clove garlic, peeled and chopped 2/3 cup best quality extra-virgin olive oil 1/3 cup best quality balsamic vinegar 1/4 cup dark pure maple syrup 2 teaspoons Dijon mustard 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 teaspoon fresh or dried tarragon, optional Instructions Puree garlic, oil, vinegar, maple syrup, mustard, salt, and pepper in a food processor, blender, or mini-prep until completely combined and emulsified, 25 to 35 seconds
The dress looks interesting, as the textures give it a slight contrast
With a side slit, short removable puff sleeves, and corset boning, this strapless prom dress is dazzling
The fur muffs of the 18 70s were often drawn up each end with a tasseled cord, an ornament which continued until the late 1880s
Color and fabric also do a lot of work, since a rich color or a luxe fabric reads as elegant and considered
I used one smallish chipotle chili pepper and a teaspoon of the adobo sauce
