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Typically dressing is made with cornbread
Lightly blanched asparagus, goat cheese, or another type of chopped nut or seed would all be excellent substitutions or additions
Place the bowl of slaw in a larger bowl filled with ice to keep it chilled
The dresses, left and right, have 1950s styling, but hint at 1960s color and pattern
For size reference Im wearing it here in Petite XS
Maybe its the air
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