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Buttermilk Blue Cheese Dressing Ingredients 1/2 cup blue cheese, divided 1/2 cup olive oil or other low fat mayonnaise 1/2 cup buttermilk 1/2 tbs vinegar or lemon juice dash of Worcestershire sauce 1 tsp dill 1 tsp chives salt and fresh ground pepper Directions In a medium bowl add the mayonnaise, add a the buttermilk then add the vinegar or lemon juice a dash of Worchestershire sauce crumble 1/4 c of blue cheese and add to the bowl finely mince the chives and add throw them into the bowl also now for the dill cant forget the salt and pepper whisk the ingredients until they are smooth and creamy crumble the other 1/4 cup of blue cheese and add to the dressing stir until incorporated dont over stir, the chunky bits are the best to make my salad a meal I grilled some lean steak and topped my salad another way to reduce calories, only 2 oz of steak seem like a lot more on top of a big salad excuse my while I go enjoy my salad with a not so un-healthy creamy dressing 1/2 cup blue cheese, divided 1/2 cup olive oil or other low fat mayonnaise 1/2 cup buttermilk 1/2 tbs vinegar or lemon juice dash of Worcestershire sauce 1 tsp dill 1 tsp chives salt and fresh ground pepper In a medium bowl add the mayonnaise, add the buttermilk, then add the vinegar or lemon juice, a dash of Worchestershire sauce

The disadvantages of alginates include if the wound bed is dry the dressing will not form gel and may adhere to tissue, causing trauma

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Features an ultra-soft, smooth texture that feels gentle against the skin

Thanks to the avocado, this dressing is creamy and rich without any added oil

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