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Luv the dress, and that hat is to die for
The mustard adds a little depth of warm, tangy flavor and also helps to encourage the dressing to emulsify (although, again, this particular dressing simply isnt going to stay emulsified for very long)
It wont provide the same fishy taste as anchovies, but it can add a depth of flavor to the dressing
I often use white balsamic vinegar in recipes for aesthetic reasons
Comes with glass top
We have several options in this post for all climates with ways to style black to beat the heat for us petites
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