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A few months ago, Christine Pittman, one of my fellow members of the Stonyfield Clean Plate Club, launched a website called TheCookful.com, a contributor-based site that takes on a food topic and really digs into it, posting daily on all aspects of the topic
Ingredients For the dressing 1 large ripe avocado 1/2 cup basil leaves 1/2 cup flat-leaf parsley leaves 2 cloves of garlic 3 tablespoons fresh lemon juice (roughly 1 lemon) 1/4 cup olive oil 2 tablespoons apple cider vinegar (or use white wine vinegar or rice vinegar) 1 teaspoon salt For the salad 1 head of white cabbage 1 cucumber 4 scallions (spring onions) 1 cup flat-leaf parsley, chopped (stems and all!) Equipment Food processor, blender or an immersion blender Instructions Make the dressing
The clever gathering will gently glide over your midriff and, depending on the angle, can highlight your waist, nipping you in, in the process
For a cocktail wedding, try this dress belted for extra shape or wear it loose for a more relaxed, chic vibe
I like to have a fresh tan and if you are looking for a great self tanning brand, Get Into The Limelight self tanner is amazing
It involves striking a balance between looking polished without being too casual or formal
