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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Pay in 4 interest-free payments of $7.16 Learn more
Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
For the dressing, combine all dressing ingredients in a small bowl

YARN WEIGHT: #3 / Light / DK / Light Worsted weight yarn, e.g., Fibra Natura Flax
Birdy Grey Maria Dress Size range: XS3X 6

Makes 10 to 12 servings Serves 10 to 12 Nutritional Info Ingredients For the buttermilk cornbread: 1 cup yellow cornmeal 1 cup all-purpose flour 3 tablespoons granulated sugar 1 tablespoon baking powder 1 1/2 teaspoons kosher salt 2 large eggs, lightly beaten 1 stick (1/2 cup) unsalted butter, melted 1 cup whole buttermilk For the cornbread dressing: 1 (14 ounce) bag herb-seasoned stuffing, such as Pepperidge Farm 2 sticks (1 cup) unsalted butter, divided 2 cups finely chopped sweet onion 1 1/2 cups finely chopped celery 5 cups chicken or turkey stock 5 large eggs, lightly beaten 2 teaspoons dried sage Kosher salt and freshly cracked black pepper Instructions Make the cornbread: Grease a 10-inch cast iron skillet and place on center rack in the oven

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