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How to make grandma's cornbread dressing Prepare cornbread (either homemade or Martha White hot rise mix) and let dry out a day or two
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Rich variations o n purple like Eggplant , Bordeaux & Claret

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Store in a mason jar or airtight container in the fridge for up to 1 week

A cartoon illustration of a young Indian girl with long black hair and big brown eyes

Youd have one guaranteed customer in me
