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Classic Caesar Dressing with Anchovies Servings 6 Prep Time 10 minutes Difficulty Beginner Ingredients 4-5 King Oscar Anchovies in Olive Oil, oil reserved 1/2 cup olive oil 1 large egg yolk 2 tbsp fresh lemon juice 2 tsp Dijon mustard 1 tsp apple cider vinegar 2 cloves garlic, minced 3/4 cup grated Parmesan cheese Fresh ground black pepper, to taste 1/4 tsp salt, or to taste Behind every great Caesar dressing is a tin of anchovies doing the work

Anchovies: Substitute anchovies for anchovy paste: 1 anchovy fillet equals teaspoon anchovy paste (anchovy fillets and anchovy pastes do taste slightly different so add based on your own tastes) Dressing without anchovies: If you dont enjoy anchovies, try capers instead

It will thicken as it rests, so whisk in some cold water until it reaches your desired consistency

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