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Let me show you how
Make it Creamy!!: If you like your Italian salad dressing creamy, replace 1 - 2 tablespoons of the oil with mayonnaise (like Vegenaise)
Then, set the veggies aside and allow them to cool slightly
In fact, shades close to brown and beige-ish are always welcome
Blend until smooth, then transfer your creamy Italian dressing to the refrigerator
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