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Off-white, ivory, or whatever marketing departments call it seems somehow more refined
Drizzle with Caesar dressing and toss gently until lettuce is evenly coated Notes No Anchovy Caesar Salad Dressing cup mayonnaise cup olive oil or avocado oil 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 2 garlic cloves, minced 3 tablespoons fresh lemon juice teaspoon black pepper Want to Save this Recipe
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How to store Refrigerate salad dressing in the jar it was made in, or other airtight lidded container, until ready to serve
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