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[22] [23] [24] selwar kamiz, orna, and kurtee
Really, really good
Check where the flare starts
They can also get bitter if the salad is dressed too early and just sitting around
My recipe takes a few easy shortcuts by swapping the whole anchovies for paste (makes combining everything easier), fresh garlic for dried (also makes combining easier, but also doesnt leave a lingering aftertaste like raw does) and swaps raw egg for mayonnaise (egg-based, but pasteurized) instead
You can never have enough shoe options on a trip
