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913 inch Casserole Dish This is my go-to casserole dish
in November 1961
They have a beautiful collection of cultured pearls
The bodice is worked from the waist up to the shoulders, and sleeves are picked up from around the armholes and worked to the cuffs
In daily life, dresses were often layered: calico over a shift, an apron on top, and perhaps a hand-knit shawl in chill weather
Finely chopped fresh basil would be a great addition, too
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