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This new take on the white dress came imbued with a fresh spirit, rejecting archaic signifiers and ushering in a welcome feeling of renewal that felt more reflective of the modern woman
Fall Apple Salad with Cheddar, Candied Pecans and Balsamic Vinaigrette Ingredients Balsamic vinaigrette: 2 tablespoons balsamic vinegar cup olive oil 1 tablespoons minced shallot (about -1 of small shallot) 2 teaspoons real maple syrup (or brown sugar) 1 teaspoon fresh rosemary or sage (or a combination) teaspoon Dijon mustard teaspoon salt teaspoon ground pepper Salad assembly: 4 cups mixed greens (5 oz/142g container) 1-2 tart apples , sliced (see Note) cup thin sliced sharp white cheddar cheese cup candied or toasted pecans cup dried cranberries Instructions To make the balsamic vinaigrette: Add the balsamic vinegar, olive oil, minced shallot, maple syrup/brown sugar, herbs, Dijon mustard, salt, and pepper to a small mason jar
How to Make Wafu Dressing Place the olive oil, sesame oil, soy sauce, rice vinegar, honey and sesame seeds in a salad dressing shaker or storage container with a lid
Try it with the Vintage Flare Jean in rinse wash
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