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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
Working in small batches, carefully add chicken and cook, stirring and flipping occasionally while adjusting heat to maintain a temperature of 375 to 400F (190 to 205C), until golden brown and crisp, about 3 minutes per batch

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KEEP REFRIGERATED AT 1-5C

Recipe Tips & Variations Pound the chicken before marinating
