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I made this coleslaw to accompany our Spicy Pulled Pork Popper Sandwiches and it was divine
Pros: Great fit Attractive design Suitable for cold weather Versatile use Durable material Women's H2OFF Rain Jacket, PrimaLoft-Lined A black, waterproof rain jacket with PrimaLoft insulation, adjustable waist, and redesigned hood for optimal protection
- Back invisible zipper closure
To your health, Darlene BUTTERMILK RANCH DRESSING Yield: 16 servings Serving Size: 2 tablespoons Prep: 10 minutes Ready: 40 minutes INGREDIENTS 1/2 cup reduced-fat sour cream 1/2 cup mayonnaise 1 teaspoon fresh-squeezed lemon juice 1/4 teaspoon Worcestershire sauce 1 tablespoon minced fresh chives 1 teaspoon minced fresh Italian flat leaf parsley 1 teaspoon minced fresh dill 1 teaspoon minced onion 1 clove minced garlic 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Dash of cayenne pepper 1 cup low-fat buttermilk DIRECTIONS In a medium bowl combine sour cream, mayonnaise, lemon juice, Worcestershire sauce, chives, parsley, dill, onion, garlic, salt, black pepper, and cayenne pepper and whisk until smooth
Storage Info When stored properly in an airtight container in the fridge this vinaigrette will keep for up to 1 month
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