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With over 5,000 raving reviews (yes, you read that right), this stunning maxi is a total fan favorite
Bella Bucchiotti Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella
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Ingredients 1 cup uncooked quinoa 2 cups water Pinch of kosher or sea salt 1/4 cup extra-virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons fresh lemon juice 1/2 teaspoon kosher or sea salt Fresh cracked black pepper, to taste 1 cup pomegranate seeds 1/2 cup chopped Italian parsley Directions Combine the quinoa, water and salt in a medium saucepan
Use medium fire to heat until there are small bubbles around the peanuts
