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Nutrition Justine Drosdovech is a food writer, photographer, and one of the founders of Broke Bank Vegan
The direction that the mixture should be "very moist" makes me worried that it will be a soggy mess if it's refrigerated for a day
Ive added a few of my own twists to fix the things I dont love about traditional versions, and it always turns out perfectly
This slip-on style pairs a classic crew neckline with a playful V-back and tie detail
Without a waist, the whole thing reads like a nightgown
The fabric has a sheer quality to it, but the tiered midi dress is lined for modesty
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