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Equipment Ingredients cup Olive oil - light 2 tablespoon White wine vinegar cup Mayonnaise Lemon - juiced 3 tablespoon Parmesan cheese 2 cloves Garlic teaspoon Garlic Powder teaspoon Italian seasoning 2 tablespoon Water Salt - to taste Black pepper - to taste Instructions In a food processor, add mayonnaise, vinegar, lemon juice, and oil
NOTE: Equal-sized cubes will ensure the squash bakes evenly
Rinse the pasta after cooking
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