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Rnd 13: Sl st in next dc, ch 5, sk ch-2 sp, dc in next 3 dc, ch 2, sk ch-2 sp, dc in next 3 dc, ch 1, sh in ch-2 sp of sh, ch 1, dc in next 3 dc, ch 2, sk ch-2 sp, dc in next 3 dc, ch 2, sk ch-2 sp, dc in next dc, sk dc, *sk dc, dc in next dc, ch 2, sk ch-2 sp, dc in next 3 dc, ch 2, sk ch-2 sp, dc in next 3 dc, ch 1, sh in ch-2 sp of sh, ch 1, dc in next 3 dc, ch 2, sk ch-2 sp, dc in next 3 dc, ch 2, sk ch-2 sp, dc in next dc, sk dc, rep from * to last dc, sl st to third ch of beg ch-5
You can use sour cream instead or make your own buttermilk substitute by mixing a cup of milk with a tablespoon of lemon juice or white vinegar
When I grew up in France, my family cooked every day
A Cultural History of Dress and Fashion: The Age of Enlightenment (1650-1800)
DETAILS Image Number: 1848-50260105 Royalty Free Credit Line: Sunny Celeste/imageBROKER/SuperStock Collection: imageBROKER Story: Historical Fashion Illustrations Contributor: Sunny Celeste Model Release: No Property Release: No Resolution: 26274270
A-line silhouette showcases a fitted bodice extending to a structured, yet elegant skirt
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