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Using mayo allows us to skip the egg yolks youd use in a traditional caesar dressing recipe
Clouzot, Henri
BUT just be mindful of shelf life if you add fresh garlic (3 days) or herbs (will go brown in a few days)
When ready to eat, assemble like above
Sweet relish: We use our homemade bread and butter pickles for this
Remove the soap solution by wiping the area with a clean cloth and clean water
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