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Welcome to The Gatekeepers , a monthly feature in which Eater roams the city meeting the fine ladies and gentlemen that stand between you and some of your favorite tough-to-get tables
And now that I at last have accomplished a Robe a la Francaise I think I sort of qualify as a proper 18th century seamstress
I do think I couldve ordered a small and it wouldve given me a little more room and still been a good fit
Think classic with a twist
My cornbread dressing has all of the beloved, classic Thanksgiving flavors, plus Italian sausage for a heartier touch
Season to taste with salt and ground black pepper
US$ 22.96
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